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    <title>beef dishes on https://howtookjlrt.pages.dev</title>
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      <title>3 Easy Steps: How to Cut Flank Steak Against the Grain</title>
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      <pubDate>Tue, 24 Jun 2025 16:32:13 +0700</pubDate>
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      <description>Flank steak is a flavorful and affordable cut of beef that is often used in fajitas, stir-fries, and grilled dishes. However, it can be tough and chewy if it is not cooked properly. One of the most important things to do when cooking flank steak is to cut it against the grain. This means slicing the meat perpendicular to the muscle fibers, which makes it more tender and easier to eat.</description>
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